Harvested from Pink salmon from the Pacific Ocean, our traditional style caviar is a great treat. Delicate, small, light red eggs deliver the quintessential taste of famous malossol style caviar. Enjoy this cured roe with mashed potatoes or on an avocado, it works great as part of a dinner meal or a morning snack. This caviar might be a little runny due to the very soft shell.

• Ingredients: Pink Salmon Roe, Salt, Sorbic Acid.
• Wild Caught.
• Kosher OU.
• Shelf life 18 months in refrigeration